AEDECON 2580
Global Busnes Food
3 cr
Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). Cross-listed in IntStds.
Grade history
212 students across 2 instructors · course avg 3.28
Instructor unknown
3.35 GPAmedian 3.7179 students · 6 terms
179 students total · 6 terms · click to see per-term
33 students · 1 term
33 students total · 1 term · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
1
Instructors
1
Enrolled
2 / 40
Open
1
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 36430 | 0010 | Alexis Villacis | — | TR 9:35 am-10:55 am | AS 210 210 | Open · 2/40 |