ANIMSCI 4003.01
Swine Prod
3 cr
The application of scientific and applied principles of nutrition, physiology, genetics, health, economics, meat products, housing, and handling in integrated swine production systems. Prereq: 2000, and 3130; and 3140, or 3140E, or AnmlTec 3140T; and AnimSci I 3150, or AnmlTec 3150T; and AnimSci 3170, or AnmlTec 3170T, or 3177T; and AnimSci 3180; and 3420, or 3430, or 3440, or 3470, or 3480.
Grade history
202 students across 4 instructors · course avg 3.41
90 students · 3 terms
90 students total · 3 terms · click to see per-term
Instructor unknown
3.53 GPAmedian 3.768 students · 2 terms
68 students total · 2 terms · click to see per-term
22 students · 1 term
22 students total · 1 term · click to see per-term
22 students · 1 term
22 students total · 1 term · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
1
Instructors
1
Enrolled
14 / 40
Open
1
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 30633 | 0010 | Brooklyn Kay Wagner, Sheila Kay Jacobi | 3.08 GPA | MW 2:20 pm-3:40 pm | AS 210 210 | Open · 14/40 |