ANIMSCI 4003.02
Swine Prod Lab
1 cr
Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01.
Grade history
107 students across 3 instructors · course avg 3.85
Instructor unknown
3.86 GPAmedian 4.049 students · 2 terms
49 students total · 2 terms · click to see per-term
48 students · 3 terms
48 students total · 3 terms · click to see per-term
10 students · 1 term
10 students total · 1 term · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
1
Instructors
1
Enrolled
7 / 40
Open
1
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 32049 | 0010 | Brooklyn Kay Wagner | 3.67 GPA | T 8:00 am-10:55 am; T 8:00 am-10:55 am | PL 107 107; PL 109 109 | Open · 7/40 |