ANTHROP 5624
Anthropology Food
3 cr
Explores food traditions, global expansion of foods and the production/exchange of food in culture and society.
Grade history
69 students across 2 instructors · course avg 3.81
44 students · 2 terms
44 students total · 2 terms · click to see per-term
Instructor unknown
3.67 GPAmedian 4.025 students · 1 term
25 students total · 1 term · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
4
Instructors
1
Enrolled
260 / 150
Open
0
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 36100 | 0010 | Jeffrey Harris Cohen | 3.90 GPA | TR 12:45 pm-2:05 pm | OR 110 110 | Closed · 65/65+2 wl |
| 36101 | 0010 | Jeffrey Harris Cohen | 3.90 GPA | TR 12:45 pm-2:05 pm | SO E024 E024 | Closed · 65/85+2 wl |
| 36102 | 0020 | TBA | — | F 11:30 am-12:25 pm | SM4025 4025 | Closed · 65 enrolled+2 wl |
| 36103 | 0030 | TBA | — | F 1:50 pm-2:45 pm | SM4025 4025 | Closed · 65 enrolled+2 wl |