ANTHROP 5624
The Anthropology of Food: Culture, Society and Eating
3 cr
Explores food traditions, global expansion of foods and the production/exchange of food in culture and society.
Sections
1
Instructors
1
Enrolled
63
Open
1
Instructors
Sections in Spring 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 35302 | 0010 | Jeffrey Cohen | 3.90 GPA | TuTh 11:10AM - 12:30PM | Caldwell Lab 120 | Open · 63 enrolled |