ANTHROP 5624
Anthropology Food
3 cr
Explores food traditions, global expansion of foods and the production/exchange of food in culture and society.
Grade history
69 students across 2 instructors · course avg 3.81
44 students · 2 terms
44 students total · 2 terms · click to see per-term
Instructor unknown
3.67 GPAmedian 4.025 students · 1 term
25 students total · 1 term · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
1
Instructors
1
Enrolled
63 / 64
Open
1
Instructors
Sections in Spring 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 35302 | 0010 | Jeffrey Cohen | 3.90 GPA | TuTh 11:10AM - 12:30PM | Caldwell Lab 120 | Open · 63/64 |