ANTHROP 5624
The Anthropology of Food: Culture, Society and Eating
3 cr
Explores food traditions, global expansion of foods and the production/exchange of food in culture and society.
Sections
2
Instructors
1
Enrolled
164
Open
2
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 36101 | 0010 | Jeffrey Harris Cohen | — | TR 12:45 pm-2:05 pm | SO E024 E024 | Open · 82 enrolled |
| 36100 | 0010 | Jeffrey Harris Cohen | — | TR 12:45 pm-2:05 pm | SO E024 E024 | Open · 82 enrolled |