COMPSTD 2420
Amer Food Cultures
3 cr
Historical perspective on the development of the American food system, including associated discourses and cultures, leading to exploration of contemporary concerns about industrial food, the American diet, and the politics surrounding these issues.
Grade history
149 students across 2 instructors · course avg 3.11
92 students · 3 terms
92 students total · 3 terms · click to see per-term
57 students · 2 terms
57 students total · 2 terms · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
1
Instructors
1
Enrolled
18 / 42
Open
1
Instructors
Sections in Spring 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 28713 | 10 | Mark Arceno, Koray Sackan | — | TuTh 12:45PM - 2:05PM | Mendenhall Lab 129 | Open · 18/42 |