COMPSTD 2420
American Food Cultures
3 cr
Historical perspective on the development of the American food system, including associated discourses and cultures, leading to exploration of contemporary concerns about industrial food, the American diet, and the politics surrounding these issues.
Sections
1
Instructors
1
Enrolled
18
Open
1
Instructors
Sections in Spring 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 28713 | 10 | Mark Arceno, Koray Sackan | — | TuTh 12:45PM - 2:05PM | Mendenhall Lab 129 | Open · 18 enrolled |