COMPSTD 2420
American Food Cultures
3 cr
Historical perspective on the development of the American food system, including associated discourses and cultures, leading to exploration of contemporary concerns about industrial food, the American diet, and the politics surrounding these issues.
Sections
1
Instructors
1
Enrolled
36
Open
0
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 27631 | 10 | Thorayah Abdelqader | — | TR 12:45 pm-2:05 pm | DE 250 250 | Closed · 36 enrolled |