Cultural Food Syst

Considering food as both a material good and marker of individual or collective identity, this interdisciplinary course asks students to think reflexively of how food and foodways (i.e., socio-cultural practices related to food production and consumption) are being transformed amid changing lived environments at various scales. This course includes a required agricultural experiential component. Prereq: English 1110.xx or equiv, or GE foundation writing and info literacy course; and Soph, Jr, or Sr standing; or permission of instructor.