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EALL 2284

Tea Culture in EA

Approaches tea from multiple perspectives, including, but not limited to, history, geography, agriculture, commerce, health, nutrition, arts and crafts, folklore, and transmission of everyday cultural practices. Classes include lectures, discussion, and a laboratory of preparation and tasting of a variety of tea.

Grade history

77 students across 2 instructors · course avg 3.74

Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.

Sections
1
Instructors
1
Enrolled
19 / 20
Open
1

Instructors

Sections in Spring 2026

#SecInstructorHist. GPADays/TimeRoomEnrollment
3707110Joey SmithMo 2:15PM - 5:00PMUniversity Hall 056Open · 19/20