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FABENG 5160

Measure & Instrume

4 cr

Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 3150 or equiv, or Grad standing in Engineering. Not open to students with credit for 605.

Grade history

568 students across 2 instructors · course avg 2.79

Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.

Sections
8
Instructors
1
Enrolled
0 / 234
Open
8

Instructors

Sections in Autumn 2026

#SecInstructorHist. GPADays/TimeRoomEnrollment
81060010Michael Jay Lichtensteiger2.80 GPAMW 2:20 pm-3:40 pmAE 100 100Open · 0/72
81070020TBAR 9:10 am-11:55 amAE 142 142Open · 0/15
81080030TBAR 12:40 pm-3:25 pmAE 142 142Open · 0/15
81090040TBAR 3:40 pm-6:25 pmAE 166 166Open · 0/15
81101010Michael Jay Lichtensteiger2.80 GPAMW 2:20 pm-3:40 pmAE 100 100Open · 0/72
81111020TBAR 9:10 am-11:55 amAE 142 142Open · 0/15
81121030TBAR 12:40 pm-3:25 pmAE 142 142Open · 0/15
81131040TBAR 3:40 pm-6:25 pmAE 166 166Open · 0/15