FDSCTE 1100
Expl Food Sci
0.5 cr
This course is designed to provide new students with a basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. During the course, the students will be introduced to several representatives of the Department faculty, staff and students.
Grade history
167 students across 2 instructors · course avg 3.78
113 students · 5 terms
113 students total · 5 terms · click to see per-term
Instructor unknown
3.59 GPAmedian 4.054 students · 2 terms
54 students total · 2 terms · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
2
Instructors
1
Enrolled
0 / 59
Open
2
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 31257 | 0010 | Mary Kay Pohlschneider | — | M 3:00 pm-3:55 pm | FS 118 118 | Open · 0/49 |
| 36312 | 10 | Mary Pohlschneider | — | Mo 3:00PM - 3:55PM | Online | Open · 0/10 |