FDSCTE 1110

Chocolate Science

1 cr

Introduction to the science and business of chocolate. The course covers the history, agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events related to chocolate agriculture, production, and marketing.

Grade history

10,811 students across 4 instructors · course avg 3.76

Srilatha Kolluri

3.73 GPAmedian 4.0

5,852 students · 15 terms

5,852 students total · 15 terms · click to see per-term

Instructor unknown

3.80 GPAmedian 4.0

4,387 students · 8 terms

4,387 students total · 8 terms · click to see per-term

Louise A Campbell

3.79 GPAmedian 4.0

335 students · 5 terms

335 students total · 5 terms · click to see per-term

Mary Kay Pohlschneider

3.69 GPAmedian 4.0

237 students · 3 terms

237 students total · 3 terms · click to see per-term

Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.

Sections

Instructors

Enrolled

65 / 1985

Open

Instructors

Louise A Campbell2 sections1.7★3.79 GPA Srilatha Kolluri1 section2.5★3.73 GPAreddit(8)

Sections in Autumn 2026

#	Sec	Instructor	Hist. GPA	Days/Time	Room	Enrollment
32887	0010	Louise A Campbell	3.79 GPA	TBA	ONLINE	Open · 33/950
31270	0010	Srilatha Kolluri	3.73 GPA	T 1:50 pm-2:45 pm	SO E004 E004	Open · 16/85
31482	0020	Louise A Campbell	3.79 GPA	TBA	ONLINE	Open · 16/950