FDSCTE 1120
Wine&Beer W Cultr
2 cr
To familiarize students with the terminology, production and practices related to wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and chemistry understanding will help the student succeed.
Grade history
16,628 students across 2 instructors · course avg 3.83
10,749 students · 15 terms
10,749 students total · 15 terms · click to see per-term
Instructor unknown
3.81 GPAmedian 4.05,879 students · 8 terms
5,879 students total · 8 terms · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
3
Instructors
1
Enrolled
193 / 1956
Open
3
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 30718 | 0010 | Brian Wayne Waters | 3.84 GPA | TR 11:10 am-12:30 pm | HT 164 164 | Open · 41/56 |
| 32888 | 0010 | Brian Wayne Waters | 3.84 GPA | TBA | ONLINE | Open · 111/950 |
| 31201 | 0020 | Brian Wayne Waters | 3.84 GPA | TBA | ONLINE | Open · 41/950 |