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FDSCTE 2400

Intro Food Proces

3 cr

Introductory class applying chemistry, biology, and engineering to hands-on experience on the production and evaluation of foods. Includes basic food regulations, sanitation and formulation. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210; or permission of instructor. Not open to students with credit for 1401.

Grade history

561 students across 2 instructors · course avg 3.57

Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.

Sections
5
Instructors
1
Enrolled
63 / 122
Open
5

Instructors

Mary Kay Pohlschneider5 sections3.9★3.54 GPAreddit(3)

Sections in Autumn 2026

#SecInstructorHist. GPADays/TimeRoomEnrollment
307190010Mary Kay Pohlschneider3.54 GPATR 10:20 am-11:15 amFS 114 114Open · 21/56
307200020Mary Kay Pohlschneider3.54 GPAW 9:10 am-11:55 amFS 136 136Open · 21/18
307210030Mary Kay Pohlschneider3.54 GPAW 12:45 pm-3:30 pmFS 136 136Open · 21/18
3311410Mary Pohlschneider3.54 GPATuTh 10:20AM - 11:15AMOnlineOpen · 0/15
3311520Mary Pohlschneider3.54 GPAWe 11:30AM - 2:15PMFisher Auditorium 135Open · 0/15