FDSCTE 2410
Brewing Science
2 cr
To understand the scientific principles of brewing as related to modern beer production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210.
Grade history
410 students across 2 instructors · course avg 3.63
264 students · 10 terms
264 students total · 10 terms · click to see per-term
Instructor unknown
3.59 GPAmedian 4.0146 students · 4 terms
146 students total · 4 terms · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
1
Instructors
1
Enrolled
4 / 40
Open
1
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 30806 | 0010 | Brian Wayne Waters | 3.65 GPA | WF 12:40 pm-1:35 pm | FS 114 114 | Open · 4/40 |