FDSCTE 4536
Food Safety
3 cr
Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS 4530. Cross-listed in PubHEHS 4530.
Grade history
154 students across 2 instructors · course avg 3.47
Instructor unknown
3.42 GPAmedian 3.777 students · 3 terms
77 students total · 3 terms · click to see per-term
77 students · 5 terms
77 students total · 5 terms · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
1
Instructors
1
Enrolled
2 / 36
Open
1
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 36035 | 0010 | Mary Kay Pohlschneider | — | MWF 11:30 am-12:25 pm | FS 114 114 | Open · 2/36 |