FDSCTE 4597.01
Alcohol & Society
3 cr
The historical, nutritional, medical, social, technical, and economic aspects of the use of beverage and industrial alcohol. Prereq: Jr standing. Not open to students with credit for 4597.02.
Grade history
175 students across 3 instructors · course avg 3.48
Instructor unknown
3.32 GPAmedian 3.375 students · 4 terms
75 students total · 4 terms · click to see per-term
50 students · 3 terms
50 students total · 3 terms · click to see per-term
50 students · 4 terms
50 students total · 4 terms · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
1
Instructors
1
Enrolled
7 / 50
Open
1
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 32398 | 0020 | Silvia de Lamo Castellvi | — | TR 11:30 am-12:50 pm | AE 104 104 | Open · 7/50 |