FDSCTE 8991
Graduate Seminar
1 cr
Discussion of current topics and research findings in food science. Prereq: Grad standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs.
Grade history
303 students across 4 instructors · course avg 3.92
135 students · 5 terms
135 students total · 5 terms · click to see per-term
Instructor unknown
3.89 GPAmedian 4.0118 students · 5 terms
118 students total · 5 terms · click to see per-term
27 students · 1 term
27 students total · 1 term · click to see per-term
23 students · 1 term
23 students total · 1 term · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
1
Instructors
1
Enrolled
2 / 40
Open
1
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 30807 | 1010 | Lynn Knipe | — | T 2:20 pm-3:40 pm | FS 120 120 | Open · 2/40 |