HISTORY 2702
Food World History
3 cr
Survey of the history of food, drink, diet and nutrition in a global context. Prereq or concur: English 1110.xx, or completion of GE Foundation Writing and Information Literacy course, or permission of instructor.
Grade history
1,022 students across 3 instructors · course avg 3.78
627 students · 4 terms
627 students total · 4 terms · click to see per-term
Instructor unknown
3.73 GPAmedian 4.0278 students · 4 terms
278 students total · 4 terms · click to see per-term
117 students · 1 term
117 students total · 1 term · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
3
Instructors
2
Enrolled
347 / 350
Open
2
Instructors
Sections in Spring 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 29661 | 10 | Ellen Arnold | — | TBA | Online | Open · 59/60 |
| 27149 | 20 | Dylan Cahn | 3.82 GPA | TBA | Online | Open · 109/110 |
| 28869 | 30 | Dylan Cahn | 3.82 GPA | TBA | Online | Closed · 179/180 |