HISTORY 2702
Food World History
3 cr
Survey of the history of food, drink, diet and nutrition in a global context. Prereq or concur: English 1110.xx, or completion of GE Foundation Writing and Information Literacy course, or permission of instructor.
Grade history
1,022 students across 3 instructors · course avg 3.78
627 students · 4 terms
627 students total · 4 terms · click to see per-term
Instructor unknown
3.73 GPAmedian 4.0278 students · 4 terms
278 students total · 4 terms · click to see per-term
117 students · 1 term
117 students total · 1 term · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
6
Instructors
5
Enrolled
89 / 415
Open
6
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 26517 | — | J.Weeks | — | TR 0220P-0340 | — | 0/40 · 0/40 |
| 37731 | 0010 | Kip Curtis | — | TuTh 3:25PM - 4:45PM | TBA | Open · 0/40 |
| 26516 | 0010 | James Weeks | — | TuTh 11:10AM - 12:30PM | TBA | Open · 7/35 |
| 25253 | 010 | Ellen F Arnold | — | TR | ONLINE | Open · 10/60 |
| 26573 | 20 | Dylan James Cahn | 3.82 GPA | TBA | ONLINE | Open · 10/120 |
| 28367 | 30 | Dylan James Cahn | 3.82 GPA | TBA | ONLINE | Open · 62/120 |