HUMNNTR 2410
Sci Hum Nutrition
4 cr
Basic principles of biological science, emphasizing the interaction between nutrients and physiological (including cellular) processes. Prereq: Not open to students with credit for 2210.
Grade history
1,748 students across 6 instructors · course avg 3.65
1,110 students · 2 terms
1,110 students total · 2 terms · click to see per-term
214 students · 2 terms
214 students total · 2 terms · click to see per-term
134 students · 1 term
134 students total · 1 term · click to see per-term
127 students · 1 term
127 students total · 1 term · click to see per-term
Instructor unknown
3.56 GPAmedian 4.0123 students · 1 term
123 students total · 1 term · click to see per-term
40 students · 1 term
40 students total · 1 term · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
12
Instructors
5
Enrolled
1554 / 2342
Open
12
Instructors
Sections in Spring 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 14764 | 0030 | Lauren Roberson | — | MoWeFr 9:10AM - 10:05AM | Ramseyer Hall 100 | Open · 35/70 |
| 14765 | 0035 | Lauren Roberson | — | TBA | Online | Open · 35/70 |
| 15016 | 0060 | Angela Collene | 3.74 GPA | TBA | Online | Open · 448/600 |
| 15017 | 0065 | Angela Collene | 3.74 GPA | TBA | Online | Open · 448/600 |
| 15083 | 0070 | Ayse Gurer | — | TBA | Online | Open · 34/35 |
| 15084 | 0075 | Ayse Gurer | — | TBA | Online | Open · 34/35 |
| 15085 | 0080 | Joshua Bomser | 3.60 GPA | MoWeFr 11:30AM - 12:25PM | Stillman Hall 100 | Open · 153/221 |
| 15086 | 0085 | Joshua Bomser | 3.60 GPA | TBA | Online | Open · 153/221 |
| 15179 | 0090 | Angela Collene | 3.74 GPA | TuTh 11:10AM - 12:30PM | Online | Open · 73/210 |
| 15180 | 0095 | Angela Collene | 3.74 GPA | TBA | Online | Open · 73/210 |
| 36227 | 0100 | Saba Belyani | — | TBA | Online | Open · 34/35 |
| 36228 | 0125 | Saba Belyani | — | TBA | Online | Open · 34/35 |