PUBHEHS 4530
Food Safe Pub Hlth
3 cr
Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instructor. Cross-listed in FdScTe 4536.
Grade history
84 students across 2 instructors · course avg 3.84
49 students · 3 terms
49 students total · 3 terms · click to see per-term
Instructor unknown
3.93 GPAmedian 4.035 students · 2 terms
35 students total · 2 terms · click to see per-term
Source: historical OSU grade releases via thegradeguide.com (Adam Gluck), Spring 2016 – Summer 2023. FERPA-filtered: sections under 10 students excluded.
Sections
1
Instructors
1
Enrolled
5 / 11
Open
1
Instructors
Sections in Autumn 2026
| # | Sec | Instructor | Hist. GPA | Days/Time | Room | Enrollment |
|---|---|---|---|---|---|---|
| 36526 | 0010 | Mary Kay Pohlschneider | — | MWF 11:30 am-12:25 pm | FS 114 114 | Open · 5/11 |