Taco Planet: Food, Sustainability & Latin(x) American Cultures

Examines the history, policies, visual representations, culinary techniques, and literatures that bring together Latin(x) American identity, expressive cultures, and culinary practices. Students will visit local businesses and complete instructional kitchen class gatherings to inventory how they can contribute to more sustainable and ethical consumer choices. Taught in English. Prerequisite: 2242, or CompStd 2242, or 2322, EthnStd 2242, or permission of instructor.