Benjamin Bohrer, Silvia Castellvi
Sections this term
4
Courses
4
Enrolled
136
Open sections
4
Teaching Spring 2026
ANIMSCI 2400.08EUROPEAN MEAT AND CHEESE PROCESSING
1 section
| # | Sec | Days/Time | Room | Enrollment |
|---|---|---|---|---|
| 35961 | 0010 | TuTh 1:50PM - 2:45PM | Agriculture Admin Bldg 210 | Open · 0/30 |
FDSCTE 1120Wine&Beer W Cultr
1 section
| # | Sec | Days/Time | Room | Enrollment |
|---|---|---|---|---|
| 32174 | 0010 | TuTh 1:50PM - 2:45PM | Lazenby Hall 021 | Open · 90/154 |
FDSCTE 2410Brewing Science
1 section
| # | Sec | Days/Time | Room | Enrollment |
|---|---|---|---|---|
| 32769 | 0010 | WeFr 11:30AM - 12:25PM | Parker Food Sci Bldg 118 | Open · 28/72 |
FDSCTE 3100Global Cuisines: Food Science and Health
1 section
| # | Sec | Days/Time | Room | Enrollment |
|---|---|---|---|---|
| 33864 | 0010 | We 2:20PM - 4:10PM Fr 2:20PM - 3:15PM | Parker Food Sci Bldg 114 Parker Food Sci Bldg 114 | Open · 18/30 |
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